-
Prepare the hot chocolate according to your preferred method and pour it into a small glass.
-
Prepare an espresso coffee in the same glass, pouring it directly over the hot chocolate.
-
Meanwhile, prepare the milk by steaming it until a thick foam without bubbles is obtained.
-
Fill the small glass by spooning the milk foam over the coffee.
-
Complete the preparation by sprinkling some bitter cocoa powder on top of the milk foam.
To make sure your milk keeps uits creamy texture, you can pour it with a teaspoon.
