CARBONARA: MY WAY

Let water boil and add a pinch of salt. In the meantime cut the bacon first into slices and then into strips, chop the pepper with a knife and grate the two cheeses.

When the bacon is golden, drain it and let it dry on kitchen paper, cook the spaghetti al dente. 
Once ready, drain and pour spaghetti into the bowl with the eggs and mix them well with the help of two forks, adding, if needed, a little of cooking water.