Smoked Salmon Pate

INGREDIENTS

• 225g Smoked salmon
• 100g cream cheese
• 50ml double cream
• ½ lemon, juice
• 10 capers
• Black pepper

METHOD

1. With the ‘S’ blade attached, place all ingredients into the food processor.
2. Blitz on a slow speed, until the desired consistency is reached. For a lighter pate, add extra lemon juice.
3. Garnish with capers and cracked black pepper.