Cooker Stainless steel A1PYID-9 | Smeg.com

Cooker Classic A1PYID-9

Product Family
Cooker
Cooker size
90x60 cm
Aesthetics
Classic
Series
Opera
Colour
Stainless steel
Hob type
Induction
Main oven type
Thermo-ventilated
Energy efficiency class
A+
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OPERA COOKERS: TRUE TIMELESS CLASSICS

Modern in design thanks to its clean and elegant styling, ergonomic lever shaped controls and robust handles, Opera is a truly aspirational range of cookers for serious cooks. Crafted with real attention to detail and using 18/10 Stainless Steel, the range is robust and built to last.

Pyrolytic cleaning

Through the automatic pyrolytic cleaning function, all the dirt and grease stuck to the walls of the oven is burned away effortlessly, without the need for detergents, thanks to the extremely high temperature reached by the oven (500 °C).

EXTRA VOLUME

The A1 Opera cooker features an extra-large 126 litre oven capacity, offering increased space and versatility for those wanting to optimise cooking times fo multiple dishes placed in the oven simultaneously, without flavour transfer.

TRIPLE FAN TECHNOLOGY:
The oven is equipped with an exclusive three fan system, which, combined with the increased power of the motors, enables excellent cooking performance. The two large side fans distribute the air around the outer perimeter of the cavity while the smaller central fan increases ventilation by creating a vertical vortex of heat.

Cookers with induction hob tops

Induction hobs are significantly faster in operation versus gas, giving you the possibility to speed up cooking times.

Heat is only generated when the pan comes into direct contact of the specific cooking zone, ensuring safety in the presence of children. This helps optimise power consumption, only using the energy needed to heat the pan itself.

Induction allows for precise temperature control when doing intricate cooking, or simmering for example.

TRIPLE FAN TECHNOLOGY

The oven is equipped with an exclusive three-fan system which, combined with the greater power of the motors, allows excellent cooking performance to be achieved. The two large side fans distribute the air around the perimeter of the cavity while the small central one increases ventilation by creating a vertical heat vortex. This uniformed temperature allows you to cook evenly on all five levels, just like in professional kitchens.

Soft close door

The door on this Opera cooker is equipped with smooth soft close hinges which can make all the difference when opening & shutting the door regularly.

5 YEAR WARRANTY PROMOTION

This appliance qualifies for a comprehensive Smeg 5 year warranty assistance package covering all parts and labour. Buy with confidence and added peace of mind

This offer is available on purchases made before 31st December 2022. To  find out more and to redeem upon purchase, please click below.

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No flavour transfer

The Circulaire function provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

CLOSED DOOR GRILLING

Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

5 cooking levels

5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly  prepare more dishes or large quantities of food.

Type

PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Induction: The work of these hobs is based on the principle of electromagnetic induction. The heat is generated directly in the bottom of the pan during its contact with the hob.
Product Family: Cooker
Cooker size: 90x60 cm
Hob energy type: Electric
N. of ovens: 1
Hob type: Induction
Main oven type: Thermo-ventilated
Cleaning system: Pyrolytic
EAN code: 8017709243692

Aesthetics

Fingerprint proof stainless steel: Fingerprint proof stainless steel keeps stainless steel looking as good as new.
Colour: Stainless steel
Finishing: Fingerproof
Aesthetics: Classic
Design: Professional
Series: Opera
Material: Stainless steel
Door: With 2 horizontal strips
Command panel finish: Finger friendly stainless steel
Hob colour: Stainless steel
Handle: Smeg Classic
Controls colour: Stainless steel
Upstand: Yes
Display: TFT
Glass type: dark grey
Handle Colour: Brushed stainless steel
Control knobs: Smeg Classic
No. of controls: 8
Storage compartment: Drawer
Sliding compartment: Yes

Programs / Functions

Customisable recipes: 10
Automatic programs: 50
Traditional cooking functions
  • Static: Traditional cooking suitable for the preparation of one dish at a time.
The fan is not active and the heat comes from below and from above at the same time.
Static cooking is slower and more delicate, ideal in order to get well cooked and dry dishes even inside.
Ideal for cooking all types of roasts, fatty meats, bread, filled cakes. Static
  • Fan assisted: Intense and homogeneous traditional cooking, also suitable for complex recipes.
The fan is active and the heat comes from below and from above at the same time.
Ventilated cooking ensures a faster and more homogeneous result, leaving fragrant foods outside and moister inside.
Ideal for baked pasta, biscuits, roasts and cobblers.
Fan assisted
  • Circulaire: it is the perfect function for cooking all types of dishes in a more delicate way.
The heat comes from the back of the oven and is distributed quickly and evenly
The fan is active. It is also ideal for cooking on multiple levels without mixing smells and flavors.
Circulaire
  • Turbo: the heat comes from 3 directions: above, below and from the back of the oven
The fan is active. It allows quick cooking, even on several shelves without mixing the aromas.
Ideal for large volumes or foods that require intense cooking.
Turbo (circulaire + bottom + upper + fan)
  • ECO: low energy consumption cooking: this function is particularly suitable for cooking on a single shelf with low energy consumption. 
It is recommended for all types of food except those that can generate a lot of moisture (for example vegetables). 
To achieve maximum energy savings and reduce time, it is recommended to put the food in the oven without preheating the cooking compartment ECO
  • Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. Small grill
  • Grill: Very intense heat coming only from above from a double heating element.
The fan is not active. Provides excellent grilling and gratinating results.
Used at the end of cooking, it gives a uniform browning to dishes.
Large grill
  • Fan grill: very intense heat coming only from above from a double heating element
The fan is active. It allows the optimal grilling of thickest meats.
Ideal for large cuts of meat.
Fan grill (large)
  • Base: the heat comes only from the bottom of the cavity.
The fan is not active. Ideal for sweet and savory pies, cobblers and pizzas. 
Designed to complete cooking and make food more crunchy
This symbol in gas ovens indicates the gas burner.
Base
  • Fan assisted base: the mix of fan and lower heating element alone allows  to finish cooking foods already cooked on the surface but not internally more quickly.
This system is recommended to finish cooking foods that are already well cooked on the surface, but not internally, which therefore require a moderate higher heat.
Ideal for any type of food.
Fan assisted base
  • Circulaire with lower element: The addition of the lower element adds extra heat at the base for food which requires extra cooking. Circulaire + Bottom + Fan
Cleaning functions
  • PYROLYSIS - AUTOMATIC CLEANING FUNCTION: the oven heats up to a temperature approaching 500 ° C and chars grease and food residues into a fine ash that can be easily wiped off with a damp cloth.
At such a high temperature, the door locks automatically for safety, while the temperature of the door remains controlled so it is safe to touch
User adjustable function based on the level of dirt present in the oven. Pyrolytic
  • Pyrolitic: The Eco pyrolitic cleaning function can be selected when the oven has a lighter build up of dirt. This function has a maximum duration of 1.5 hours. Pyrolytic eco
Other functions
  • Defrost by time: Manual defrost function.
At the end of the set duration, the function stops. Defrost by time
  • Defrost by weight: Automatic defrost function.
You choose the type of food to defrost from the available categories (MEAT - FISH - BREAD - DESSERTS)
After entering the weight of the food, the oven automatically defines the time required for proper defrosting.
Defrost by weight
  • Plate rack warming: function for heating or keeping dishes warm. Place the baking tray on the lowest shelf and stack the dishes to be heated. Plate rack/warmer
  • Air at 40°C provides the perfect environment for
proving yeast type dough mixes.
Simply select the function and place dough in the
cavity for allotted Proving
  • SABBATH: function that allows to cook food respecting Judaism's day of rest provisions. Sabbath

Options Main Oven

Timer: Yes
End of cooking acoustic alarm: Yes
Minimum Temperature: 50 °C
Maximum temperature: 280 °C

Hob technical features

Indication of residual heat: After the glass ceramic hob is switched off the residual heat indicator shows which of the heating zones still remains hot. When the temperature drops below 60 ° C, the indicator goes out. Overheat protection: The safety system that automatically turns off the hob in case of overheating of the control unit.
Total no. of cook zones: 5
1st zone position: Front left
2nd zone position: Rear left
3rd zone position: Central
4th zone position: Rear right
5th zone position: Front right
1st zone type: Induction - single
2nd zone type: Induction - single
3rd zone type: Induction - single
4th zone type: Induction - single
5th zone type: Induction - single
1st zone dimensions: Ø 14.5 cm
2nd zone dimensions: Ø 18.0 cm
3rd zone dimensions: Ø 27.0 cm
4th zone dimensions: Ø 21.0 cm
5th zone dimensions: Ø 14.5 cm
1st zone power: 1.40 kW
2nd zone power: 1.85 kW
3rd zone power: 2.60 kW
4th zone power: 2.30 kW
5th zone power: 1.40 kW
1st zone booster power: 2.20 kW
2nd zone booster power: 3.00 kW
3rd zone booster power: 3.70 kW
4th zone booster power: 3.70 kW
5th zone booster power: 2.20 kW
Automatic switch off when overheat: Yes
Minimum pan diameter indication: Yes
Selected zone indicator: Yes
Residual heat indicator: Yes

Main Oven Technical Features

Electronic control: Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to temperature changes, such as cakes, souffles, puddings. All glass inner door: All glass inner door, a single flat surface which is simple to keep clean. Air cooling system: to ensure a safe surface temperatures. Quadruple glazed: Number of glazed doors. The capacity indicates the amount of usable space in the oven cavity in litres. Ever Clean Enamel: Ever Clean enamel is applied electrostatically, corner to corner and edge to edge to prevent cracking or cracks over time.
It is a particular pyrolytic enamel, resistant to acids which, in addition to being pleasantly bright, promotes greater cleaning of the oven walls, thanks to its lower porosity.
It is baked at over 850 ° C and slowly polymerized at a scientifically determined rate to ensure uniform depth and strength
Ever Clean enamel creates an impeccable finish both on the inside of the oven and on the trays, making the surfaces of the oven incredibly easy to maintain over time as it reduces the adhesion of fat during cooking Soft close: all models are equipped with advanced function of smooth closing of the door, which allows the device to close smoothly and quietly. The oven cavity has 5 different cooking levels. The inner door glass: can be removed with a few quick movements for cleaning. Side lights: Two opposing side lights increase visibility inside the oven.
Net volume of the cavity: 115 litres
Gross volume, 1st cavity: 129 l
Cavity material: Easy clean enamel
Shelf positions: 5
Type of shelves: Metal racks
No. of lights: 4
Light type: Halogen
Light power: 40 W
Fan number: 3
Cooking time setting: Start and Stop
Door opening: Flap down
Light when oven door is open: Yes
Removable door: Yes
Full glass inner door: Yes
Removable inner door: Yes
Total no. of door glasses: 4
No.of thermo-reflective door glasses: 1
Safety Thermostat: Yes
Cooling system: Tangential
Grill type: Electric
Grill elememt: 1700 W
Large grill - Power: 2900 W
Lower heating element power: 1700 W
Upper heating element - Power: 1200 W
Circular heating element - Power: 1500 W
Soft Close system: Yes
Temperature control: Electronic

Performance / Energy Label

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Energy efficiency class: A+
GAS - Energy consumption in fan-forced convection, first cavity: 5.22 MJ
Energy consumption forced air convection (kWh) first cavity: 1.45 KWh
GAS - Energy consumption conventional mode, first cavity: 3.02 MJ
Energy consumption conventional first cavity (kWh): 0.84 KWh
Energy consumption zone 2: 177 Wh/Kg
Energy consumption zone 3: 180 Wh/Kg
Energy consumption zone 4: 192 Wh/Kg
Energy consumption zone 5: 185 Wh/Kg

Electrical Connection

Nominal power: 11400 W
Voltage: 220-240 V
Voltage 2 (V): 380-415 V
Frequency: 50/60 Hz
Power supply cable length: 120 cm

Logistic Information

Width (mm): 900 mm
Product Height (mm): 900 mm
Depth (mm): 600 mm
Gross weight (kg): 113.300 kg
Net weight (kg): 100.800 kg