Italy is the country with the largest and most diversified wine production in the world.
Its climate, the varieties of grape, its geological characteristics and the lay of the land make the “Bel Paese” - which the Ancient Greeks called Enotria, “land of wine” - the ideal place to produce excellent wines.
Wine and food culture reflect Italy’s soul, through different landscapes, customs, traditions and know-how. The numerous labels and their different organoleptic qualities require optimal preservation, in order to maintain their characteristics and ensure that taste is unchanged over time.
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