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Baked pork shank

Pork shanks rubbed with garlic and rosemary, then slow-roasted until crispy outside and fall-off-the-bone tender. A classic, hearty meat dish.

Crispy roasted pork shank on a wooden board with a vintage carving fork and knife, garnished with fresh parsley.
Tempo de preparação:
20 min
Tempo de repouso:
15 min
Cozinhar:
1 40 min
Pessoas:
4
Prato:
Dieta:
Crispy roasted pork shank on a wooden board with a vintage carving fork and knife, garnished with fresh parsley.

Ingredientes

2 Pork knuckle
7 g Salt
5 g Pepper
1 Garlic clove
2 sprigs Rosemary
7 g Extra virgin olive oil

Procedimentos

Como quer cozinhar a receita?
1

On a cutting board, finely chop the garlic and rosemary together with the salt and pepper. Moisten the shins with a little oil, sprinkle them with the aromatic salt and massage well. Leave to rest for at least 15 minutes.

2

Place the shanks in the Smeg oven with Smart Cooking function using the grill supplied on the second shelf and set the Smart cooking path - Meat - Pork - Shank

1

On a cutting board, finely chop the garlic and rosemary together with the salt and pepper. Moisten the shins with a little oil, sprinkle them with the aromatic salt and massage well. Leave to rest for at least 15 minutes.

2

Place the shanks on the grill and turbo cook on the second shelf for 16 minutes at 250 ° C

3

Set the ventilated static steam function and cook at 150 ° C for 90 minutes

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