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Teriyaki Tofu

Crisp on the outside and tender within, this tofu dish is coated in a glossy sauce made with soy, ginger, garlic and a touch of vinegar. Finished with sesame seeds for added texture, it’s a light, flavourful recipe that’s quick to prepare and perfect for everyday meals.
Blue bowl with white rice and slices of tofu glazed with teriyaki sauce and sesame seeds, served with broccoli and spiralized carrots.
Tempo de preparação:
10 min
Cozinhar:
10 min
Prato:
Dieta:
Categorias de produtos:
Blue bowl with white rice and slices of tofu glazed with teriyaki sauce and sesame seeds, served with broccoli and spiralized carrots.

Ingredientes

Tofu, 4 rolls
2 tbsp Fresh ginger
4 tbsp Extra virgin olive oil
2 tbsp Sugar
70 ml Soy sauce
2 tbsp White vinegar
Garlic powder, 1 pinch

Procedimentos

1

Place the soy sauce, garlic powder, white vinegar, sugar and ginger in a bowl.

Add corn starch and water, then mix until a smooth sauce is obtained.

Then cut the tofu into pieces.

Teriyaki Tofu
2

Heat a little oil in a frying pan and add the tofu and brown the tofu and add the prepared sauce, a few minutes on each side.

Teriyaki Tofu
3

Finish cooking until a thick and enveloping consistency is achieved.

Finally, serve and top with sesame seeds for a crunchy touch.

Teriyaki Tofu

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