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Paella

This is a simple oven-baked version of the Spanish classic, perfect for a complete and satisfying meal.

Baked paella pan with saffron rice, shrimp, mussels, vegetables, and legumes, served on a rustic table with a checkered placemat.
Tempo de preparação:
10 min
Cozinhar:
20 min
Pessoas:
4
Prato:
Dieta:
Categorias de produtos:
Baked paella pan with saffron rice, shrimp, mussels, vegetables, and legumes, served on a rustic table with a checkered placemat.

Ingredientes

200 g Rice
60 g Zucchini
25 g Carrots
25 g Pepper
2 g Parsley
360 g Water
1 sachet Saffron
¾ tsp Curry
12n Mussels
120 g Shellfish mix
3 g Salt
10 g Extra virgin olive oil

Procedimentos

Como quer cozinhar a receita?
1

Wash and chop the vegetables into small pieces.

2
Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.
 
3

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

4

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 22 minutes.

1

Wash and chop the vegetables into small pieces.

2
Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.
 
3

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

4

Place the pan on the thrid shelf of the oven and select the Smart Cooking option Pasta e Lievitati > Pasta/First dishes > Paella

1

Wash and chop the vegetables into small pieces.

2
Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.
 
3

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

4

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (30% vapore) at 200°C for 16 minutes.

1

Wash and chop the vegetables into small pieces.

2
Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.
 
3

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

4

Place the pan on the third shelf of the oven nd cook in Fan + micro (200W microwave power) at 200°C for 16 minutes.

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