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Baked omelette

Omelette baked in the oven with a breadcrumb base. Easy to prepare and ideal for a quick meal.

A folded golden-brown omelette with potato chunks in a rustic metal skillet, served with a wooden-handled fork.
Tempo de preparação:
10 min
Cozinhar:
10 min
Pessoas:
4
Prato:
Dieta:
Categorias de produtos:
A folded golden-brown omelette with potato chunks in a rustic metal skillet, served with a wooden-handled fork.

Ingredientes

500 g Eggs
100 g Cream
80 g Boiled spinach
30 g Parmesan cheese
5 g Salt
1 g Pepper
40 g Breadcrumbs
Butter, to taste

Procedimentos

Como quer cozinhar a receita?
1

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

2

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160 ° C for 13 minutes

1

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

2

Place the pan on the third shelf of the Smeg oven with Smart Cooking function, and select the program Pasta E Lievitati> Pasta / First Dishes> Omelette.

1

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

2

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 220 ° C for 10 minutes

1

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

2

Place the pan on the third shelf of the oven and cook in Fan + micro mode (100W microwave power) at 160 ° C for 12 minutes

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