Roasted chicken

Name: Roasted chicken
Prep time: 20 min
Cook time: 60 min
Total time: 560 min
Yield: 4
Ingredients: 1 Chicken; 30 ml Extra virgin olive oil; 7 g Salt; 7 g Pepper; 3 g Dried oregano; 5 g Rosemary; 3 g Dried thyme; 5 g Garlic powder

Whole chicken coated in a spiced herb mix and roasted until golden and juicy. A comforting dish that's perfect for everyday meals or special dinners.

Whole golden-brown roasted chicken in a white baking dish, seasoned with herbs and surrounded by fresh garlic cloves.

Tempo de preparação:

20 min

Tempo de repouso:

Cozinhar:

Pessoas:

Prato:

Dieta:

Categorias de produtos:

Ingredientes

1 Chicken

30 ml Extra virgin olive oil

7 g Salt

7 g Pepper

3 g Dried oregano

5 g Rosemary

3 g Dried thyme

5 g Garlic powder

Procedimentos

Place all the spices, salt and pepper in a spice grinder or mortar until you get a coarse powder. Knead the chicken with olive oil and then season it well, inside and outside, with the spices powder.

If desired you can let the chicken marinate for the night in the refrigerator.

Step 1: place the chicken on the second shelf when the oven is still cold. Select the program Circular Steam and cook at 200°C for 55 minutes.

Step 2: select the Turbo function and cook at 250°C for 5 minutes. Once cooked let it rest outside the oven for at least 10 minutes before serving.

Place all the spices, salt and pepper in a spice grinder or mortar until you get a coarse powder. Knead the chicken with olive oil and then season it well, inside and outside, with the spices powder.

If desired you can let the chicken marinate for the night in the refrigerator.

Place the meat on the second shelf of the oven and select the program Smart cooking > Meat > Chicken Turkey > Roast. Once cooked let it rest outside the oven for at least 10 minutes before serving.

Place all the spices, salt and pepper in a spice grinder or mortar until you get a coarse powder. Knead the chicken with olive oil and then season it well, inside and outside, with the spices powder.

If desired you can let the chicken marinate for the night in the refrigerator.

Step 1: place the chicken on the second shelf when the oven is still cold. Select the program Circular Steam and cook at 200°C for 50 minutes.

Step 2: select the Turbo function and cook at 250°C for 5 minutes. Once cooked let it rest outside the oven for at least 10 minutes before serving.

Place all the spices, salt and pepper in a spice grinder or mortar until you get a coarse powder. Knead the chicken with olive oil and then season it well, inside and outside, with the spices powder.

If desired you can let the chicken marinate for the night in the refrigerator.

Step 1: place the chicken on the second shelf when the oven is still cold. Select the program Circular Steam and cook at 200°C for 55 minutes.

Step 2: select the Turbo function and cook at 250°C for 5 minutes. Once cooked let it rest outside the oven for at least 10 minutes before serving.