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Baked potato gnocchi

Soft potato gnocchi mixed with sauce and baked until golden with a Parmesan topping. A quick and comforting oven-baked pasta dish.
Plated potato gnocchi topped with tomato sauce, shredded cheese, and basil on a dark wood table with fresh tomatoes.
Tempo de preparação:
5 min
Cozinhar:
15 min
Pessoas:
4
Prato:
Tipo de Cozinha:
Dieta:
Plated potato gnocchi topped with tomato sauce, shredded cheese, and basil on a dark wood table with fresh tomatoes.

Ingredientes

500 g Gnocchi
300 g Tomato sauce
6 g Chopped white onion
2 leaves Basil
250 ml Water
5 g Salt
40 g Grated Parmesan cheese
10 g Extra virgin olive oil

Procedimentos

Como quer cozinhar a receita?
1

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

2

Use pre-cooked gnocchi. Place the pan on the third shelf of the oven and bake in Fan-assisted mode at 210 ° C for 14 minutes

1

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

2

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta E Lievitati> Pasta / First Dishes> Gnocchi program

1

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

2

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 210 ° C for 18 minutes

1

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

2

Place the pan on the third shelf of the oven and cook in Fan + micro mode (300W microwave power) at 210 ° C for 17 minutes

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