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Roast beef

Tender roast beef seasoned with herbs and garlic, cooked in the oven to your preferred doneness. A classic main dish for any occasion.
Sliced medium-rare roast beef on a wooden board, seasoned with sea salt, peppercorns, and fresh rosemary.
Tempo de preparação:
10 min
Tempo de repouso:
15 min
Cozinhar:
45 min
Pessoas:
4
Prato:
Dieta:
Categorias de produtos:
Sliced medium-rare roast beef on a wooden board, seasoned with sea salt, peppercorns, and fresh rosemary.

Ingredientes

1 kg Roast beef
14 g Extra virgin olive oil
10 g Salt
3 g Pepper
2 Garlic cloves
Rosemary, 2 sprigs

Procedimentos

1

Place the garlic, rosemary, salt and pepper on a cutting board and finely chop them with a knife.

First season the meat with olive oil and then with the mixture.

Place the probe in the meat.

2

Place the roastbeef on the second shelf of the Smeg oven with smart cooking function using the supplied grill and select the program Smart cooking > Meat > Roastbeef.

Once cooked, let the meat rest outside the oven for at least 15 minuted before consumation.

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