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Prawn and vegetable cous cous

Name: Prawn and vegetable cous cous
Yield: 4
Ingredients: 240 g cous cous; 240 ml Water; 150 g Carrots; 150 g Courgettes; 200 g Red pepper; 2 onion; 205 g shelled prawns

Ingredients

cous cous 240 g
Water 240 ml
Carrots 150 g
Courgettes 150 g
Red pepper 200 g
onion 2
shelled prawns 205 g

Cooking time:

20 min

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Type of product:

Person chopping zucchini, carrots, and bell peppers on a cutting board

Step 1

Cut the vegetables into cubes. Peppers, carrots, courgettes and red onion are recommended for preparation.

Hot water poured into couscous, ready to be cooked

Step 2

Place the cous cous in an oven dish and add the water, letting it absorb. Then arrange the cut vegetables in another baking dish.Arrange the prawns on the baking tray, ready for cooking.

Hand adjusting the oven settings on the control panel

Step 3

Place in the oven and choose the Sametime cooking option, start the function following the Smeg oven's instructions regarding time and temperature for even and optimal cooking.

The final dish is ready to be eaten with two hands placing it on the table

Step 4

Take everything out of the oven and serve carefully, bringing out the colours and flavours. Complete with grated lemon zest for a touch of freshness and fragrance.

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