Prawn and vegetable cous cous

Name: Prawn and vegetable cous cous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 0
Ingredients: 250 g Cous cous; 150 g Carrots; 200 g Red pepper; 205 g Shelled prawns; 150 g Courgettes; 2 Onions; 240 ml Water

Colourful and balanced, this couscous dish pairs tender roasted vegetables with juicy prawns for a light yet satisfying meal. Cooked evenly with the Sametime function, it is finished with fresh lemon zest for a bright, fragrant touch, perfect for a simple lunch or relaxed dinner.

Preparation Time:

20 min

Cooking:

20 min

Difficulty:

Easy

Course:

Ingredients

250 g Cous cous

150 g Carrots

200 g Red pepper

205 g Shelled prawns

150 g Courgettes

2 Onions

240 ml Water

Proceedings

Cut the vegetables into cubes. Peppers, carrots, courgettes and red onion are recommended for preparation.

Place the cous cous in an oven dish and add the water, letting it absorb. Then arrange the cut vegetables in another baking dish. Arrange the prawns on the baking tray, ready for cooking.

Place in the oven and choose the Sametime cooking option, start the function following the Smeg oven's instructions regarding time and temperature for even and optimal cooking.

Take everything out of the oven and serve carefully, bringing out the colours and flavours. Complete with grated lemon zest for a touch of freshness and fragrance.