FRIED CHIPS

Name: FRIED CHIPS
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 800 g Potatoes; Salt to taste; Sunflower oil as needed

Everyone loves a perfectly crispy chip! Golden on the outside and beautifully fluffy on the inside, these homemade chips are cooked to perfection using Smeg's oven Air Fry function and dedicated Air Fry tray. With just a drizzle of oil, enjoy a delicious family favourite that's perfect alongside any meal or simply on its own.

15 min

6 min

Easy

Ingredients

800 g Potatoes

Salt to taste

Sunflower oil as needed

Method

1. Peel the potatoes and cut them into evenly sized chips, approximately 1 cm thick.

2. Bring a large pot of salted water to the boil. Add the potatoes and cook for 10 minutes until slightly softened.

3. Meanwhile, preheat the oven with the Air Fry tray inside.

4. Once cooked, drain the potatoes thoroughly and pat dry to remove any excess moisture.

5. Drizzle with a little sunflower oil and season with salt to taste, tossing gently to coat evenly.

6. Carefully arrange the potatoes on the Air Fry tray in a single layer, leaving a little space between each piece.

7. Place in the oven and cook until golden and crispy on the outside and soft on the inside.

Cooking Settings

Function: Air Fry
Temperature: 250°C
Cooking time: 6 minutes
Accessory: Smeg Air Fry tray