Side Dishes

MAIZE PORRIDGE

A delicious taste of northern Italy, this traditional polenta combines the rich, earthy flavours of cornmeal and buckwheat with a delicate hint of lemon zest

Maize porridge recipe | Smeg world cuisine
:
42 min
:
4
:
Easy
Maize porridge recipe | Smeg world cuisine

Ingredients
200 g Polenta taragna flour
1 l Water
8 g Salt
1 g Lemon zest
80 g 00 Flour

1

Add all the ingredients in a big glass or ceramic bowl and mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Maize Porridge. When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Steam combined cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam (40% steam) mode at 160° for 42 minutes. When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Traditional cooking option

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160° for 44 minutes.