MAIZE PORRIDGE

Maize porridge recipe | Smeg world cuisine

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4

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Easy

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Maize porridge recipe | Smeg world cuisine

200 g Farina per polenta taragna

1 l acqua

8 g salt

1 g scorza di limone

80 g farina 00

1

Add all the ingredients in a big glass or ceramic bowl and mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Maize Porridge. When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Steam combined cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam (40% steam) mode at 160° for 42 minutes. When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Traditional cooking option

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160° for 44 minutes.

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