Radicchio muffins with saffron mousse

Easy

200 gr. farina 00

200 gr. yogurt bianco intero

25 gr. olio di semi di girasole

4 eggs

6 gr. lievito per dolci

90 gr. chopped Red radicchio

25 gr. Grated Parmesan Cheese

to taste Sale

to taste pepper

150 gr. Robiola cheese

20 ml. panna fresca da montare

0.15 gr. Saffron powder

Season chopped radicchio with sunflower oil, salt, and pepper.

Mix eggs with oil, yogurt and baking powder for 3 minutes, add red radicchio Parmesan cheese and mix, finally insert salt and flour and incorporate gently.

Pour the dough into the previously buttered and floured muffin tins and bake in multistep mode: first steam cooking 20% at 190° for 5 minutes, then traditional fan assisted mode at 180° for 16 minutes, remove from oven and take out the muffins and let them cool.