Spring Spelt

Name: Spring Spelt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g Spelt grain; 140 g Courgettes; 80 g Carrot; 50 g Bell pepper; 130 g Peas; 32 g Italian cured pork cheek; 500 ml Water; 7 g Salt; 10 g Olive oil

A delicious celebration of fresh seasonal flavours, this wholesome spelt dish brings together tender grains, colourful spring vegetables and a touch of Italian flavour.

Vegetable spring Spelt recipe | Smeg world cuisine

15 min

25 min

Easy

320 g Spelt grain

140 g Courgettes

80 g Carrot

50 g Bell pepper

130 g Peas

32 g Italian cured pork cheek

500 ml Water

7 g Salt

10 g Olive oil

Cut the vegetables as you like and add all the ingredients to the Pyrex dish. Mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the Pasta E Lievitati > Pasta / First Dishes > Spelled program

Combined steam cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 190 ° C for 35 minutes

Combined microwave cooking option

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200 ° C for 26 minutes

Traditional cooking option

In a colander, wash the spelled well under running water. Put it in a pyrex dish. Add the boiling water and, if desired, the salt. Cover with a sheet of baking paper, previously soaked in hot water and wrung out well. Make sure that the edges of the paper adhere well to the edge of the cooking container. Place the dish on the second shelf of the oven and cook in Turbo mode at 200 ° C for 54 minutes.