Preheat the oven with the BBQ accessory inside.

Wash and slice the fresh vegetables into even pieces, then drizzle with olive oil and season with a pinch of salt and freshly ground black pepper to bring out their natural flavours.

Carefully remove the BBQ accessory from the oven and arrange the seasoned vegetables on the flat plate side. Return to the oven and roast until beautifully golden, lightly caramelised and tender, allowing their natural sweetness to shine through. There’s no need to turn the vegetables during cooking.

Cooking: Place on the 3rd oven level at 220°C for approximately 6 minutes, or until cooked to your liking.