1. Start preparing the espresso Martini by chilling the cup by adding a few ice cubes.

2. In the meantime, prepare a ristretto shot of espresso coffee using either an automatic or manually operated coffee machine.

3. Put 4 ice cubes, the coffee liqueur, the vodka, the sugar syrup and finally the freshly brewed ristretto shot of espresso coffee into the cocktail shaker.

4. Vigorously shake the cocktail shaker for 10-15 seconds.

5. Remove the ice from the glass and pour in the contents of the cocktail shaker, straining the ice.

To make the cocktail even more elegant, decorate it with a few coffee beans before serving.

From choosing the coffee blend to the moment of tasting