Soy and turmeric cappuccino

A dairy-free cappuccino made with frothed soy milk, turmeric, agave syrup, and a touch of cinnamon. Warm, spiced, and gently sweet.

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5 min

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2

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Easy

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Ingredients

Espresso coffee

Soy milk

Tumeric to taste

Agave syrup to taste

Ground cinnamon to taste

1

Froth soy milk with a teaspoon of turmeric.
Pour agave syrup into a cappuccino cup.
Extract the espresso directly into the cup.
Add the milk foam and top with agave syrup and a dusting of cinnamon

2

The art of frothing, fully automatic

Hot milk, hot froth or cold froth: one button, three functions, for a wide variety of drinks.

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SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]