Soy and turmeric cappuccino

:
2
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Easy
:

to taste coffee
to taste soy milk
to taste curcuma
to taste agave syrup
to taste cannella

1
  1. Froth soy milk with a teaspoon of turmeric.
  2. Pour agave syrup into a cappuccino cup.
  3. Extract the espresso directly into the cup.
  4. Add the milk foam and top with agave syrup and a dusting of cinnamon
2

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