1. ​​​​​​Grind coffee beans or use pre-ground coffee. Freshly ground coffee from beans preserves the aroma and fragrance of the specific blend.

2. Brew an espresso coffee inside a large cup, using either a manual or automatic espresso coffee machine.

3. In the meantime, fill an aluminium jug with approximately 200 ml milk and steam it.

4. When the milk is frothy, bang the jug lightly on a flat surface to remove any air bubbles, then pour it into the cup.

The great classic ingredients of Italian and international cafés can be prepared and enjoyed at home.