1. Grind the coffee beans just before brewing to capture their rich aroma and freshly roasted flavour. For the perfect balance, we recommend using approximately 30 g of coffee beans for every 500 ml of water.

2. Prepare the filter by placing it into the coffee machine's filter basket and rinsing it with hot water to ensure a clean, smooth taste.

3. Get ready to brew by inserting the filter basket into the coffee machine, filling the water tank with fresh water and adding the freshly ground coffee to the filter.

4. Start the brewing process, ensuring the coffee grounds are evenly saturated with water. If needed, gently stir with a teaspoon to encourage a smooth, balanced extraction.

5. Sit back and enjoy! Once brewing is complete, pour your freshly brewed coffee into your favourite glass or porcelain mug. Serve piping hot and savour every sip of its beautifully rich aroma and full-bodied flavour.

From choosing the coffee blend to the moment of tasting.