1. Prepare your espresso by brewing two rich, aromatic shots directly into a large, preheated mug or glass, creating the perfect foundation for your flat white.

2. Steam the milk until beautifully smooth and velvety, creating a silky microfoam rather than a thick, airy froth. This delicate texture is the secret to a perfectly balanced flat white.

3. Pour the steamed milk gently over the espresso, allowing the creamy milk to blend seamlessly with the rich coffee for a deliciously smooth, full-bodied flavour.

4. Add a touch of sweetness with sugar, if desired, and serve immediately while wonderfully warm and comforting.

The perfect finishing touch: Impress your guests with a little latte art! From a delicate heart to an elegant leaf design, even the simplest patterns ca

The great classic ingredients of Italian and international cafés can be prepared and enjoyed at home.