Food lies at the heart of a healthy balanced lifestyle but simply paying attention to the quality of the produce we buy is not enough. The way in which we preserve and cook our food is equally important, as mistakes and distractions can compromise not only the flavour of our dishes, but also the nutritional benefits that these bring.
A new and exciting way to cook and preserve food is now available thanks to the blast chiller, a true first in our domestic product portfolio, working in conjunction with our innovative sous vide vacuum drawer. These help to produce healthier, higher quality, more flavoursome meals to a professional restaurant-quality standard.
