Salmon & Prawn Sesame Noodles

Want to make the ultimate seafood noodles? Check out our recipe below!

Main ingredients : garlic, chilli, salmon, prawns, noodles, sesame seeds.


  • 1 tbsp. vegetable oil 
  • 1 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 salmon fillets, skinned and cubed
  • 165g uncooked, peeled king prawns
  • 200g mixed vegetables
  • Handful of spinach
  • 3 spring onions, chopped
  • 400g udon noodles, medium
  • 2 tbsp. sesame seeds
  • 4 tbsp. sesame oil
  • Salt and pepper, for seasoning


  1. Pre-heat a wok on the hob, over a high heat for a few minutes.
  2. Heat the vegetable oil. Add the chilli and garlic, and sauté for 1 minute. Add the salmon and prawns, and cook until the prawns turn a pink colour.  Remove the salmon and prawns, and set aside.
  3. Cook the vegetables and spring onions and sauté for 2 minutes.  Finally add the salmon, prawns, spinach and noodles and stir fry for an additional 2 minutes.
  4. Dress with the sesame seeds and oil. Serve whilst hot.