In order to better preserve the ideal conditions of wine, Smeg has developed an accurate solution for each one of them.
Temperature: the ideal range to correctly preserve and age different wines is generally between 8°C and 16°C.
Light: light and UV rays can alter a wines organoleptic structure, thus it should be stored in a protected environment.
Humidity: this important variable must be between 60% and 80% to prevent wine oxidation.
Protection against vibration: even the smallest vibrations can have a negative impact on wine, thus it is essential that bottles are stored steady.
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