Oven Linea SO6104APG

Thanks to the 100% steam function it is possible to cook vacuum sealed food with steam to maintain all the taste and nutrients of the ingredients, and to obtain a soft consistency.

By purchasing the reversible BBQ pan accessory, it is possible to cook meat, fish and vegetables in the best possible way by selecting the BBQ program.

By purchasing the airfry tray it is possible to fry using less cooking fat, using the AIRFRY program.

By purchasing the STONE refractory baking stone, it is possible to cook a crispy pizza in just 4 minutes, by setting the appropriate program. 

The multistep function enhances the ingredients on a professional level, making the dining experience unique and personal. The OMNICHEF oven is able to independently set the best combination of traditional, steam and microwave cooking

The Sametime function allows you to prepare a complete menu, with different dishes ready at the same time. The oven will automatically indicate when is the best time to put each dish in the oven.

Low temperature cooking is a slow and delicate method that allows you to obtain excellent results when cooking meat and fish. Thanks to the multipoint probe it is possible to monitor the temperature at three different points, from the centre to the surface of the food, and cook until it reaches your desired needs.

Thanks to the multipoint probe, it is possible to set cooking without thermal stress. The increase in the temperature of the cavity, in fact, increases proportionally with respect to the temperature detected by the probe at the heart of the food.