Smeg's blast chiller is new and innovative, predominantly designed to preserve food quality.
Rapid freezing
Rapid freezing ensures the nutritional properties of fresh foods remain unaltered, which can then be eaten throughout the year without losing flavour and consistency.
Blast chilling
Blast chilling lowers the temperature of cooked food to just +3°C in less than 90 minutes, an ideal temperature for refrigerator storage. Cooling food rapidly ensures that its quality and freshness remains unaltered.
Reheating
The chiller goes down to -35 degrees but also to +75 meaning you can go from frozen to reheated inside a single appliance- timed from your return to the house!
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