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Cooking with Smeg

Steam cooking

An age-old, healthy cooking method that preserves and enhances the real essence of food
Steam cooking

Steam cooking requires less time and thanks to its delicate nature it cooks in a different way, locking in food's nutritional and organoleptic properties. This means that delicious, wholesome, prime raw ingredients retain all their original aroma, colour and texture.

What's more, cooking in a humid environment doesn’t dry dishes out; indeed, it ensures all the aromatic properties are sealed inside, so that foods retain their full flavour and true essence. 

WHY CHOOSE STEAM:

  • It keeps food soft and avoids excessive moisture loss
  • It locks in more nutrients, vitamins and minerals
  • It gives soft cooking results for food that is juicy inside, and crispy and golden on the outside unlike any other traditional cooking method
  • It reduces cooking times
  • It allows the cooking of food from frozen, with the need to defrost
  • it allows simultaneous cooking of multiple foods without odour transfer
  • In the combi version it combines the advantages of a steam oven with that of a conventional oven

A DEDICATED FUNCTION FOR EVERY RECIPE

Smeg brings the technology of steam cooking from professional kitchens into your own home kitchen. Steam cooking is available in various types of ovens and ranges, offered in different styles and sizes.

Smart steam

Smart steam

Smeg ovens combine steam and traditional cooking modes. Steam is injected directly into the chamber and distributed uniformly by the fan function, ensuring excellent cooking results for meat and fish as well as for bread-making.

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FULL STEAM

FULL STEAM

Steam works in harmony with traditional heat to bring out the maximum flavour, cooking any food in a far more natural way. This type of cooking is ideal for any recipe, selecting the appropriate function combined with steam. 

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DIRECT STEAM

DIRECT STEAM

Easy to use, they represent an invaluable tool for those who favour healthy cooking. This technology features manual management of both the loading of water in the bottom of the chamber and of steam activation at the moment deemed most suitable for softening the food being cooked by increasing the moisture content. 

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VITALITY SYSTEM

VITALITY SYSTEM

Vitality System is the Smegrecipe for healthy eating. 

A system comprising 3 revolutionary products: a blast chiller, a vacuum drawer and a combi steam oven. 

 

Discover the Vitality System

SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]