Steam cooking requires less time and thanks to its delicate nature it cooks in a different way, locking in food's nutritional and organoleptic properties. This means that delicious, wholesome, prime raw ingredients retain all their original aroma, colour and texture.
What's more, cooking in a humid environment doesn’t dry dishes out; indeed, it ensures all the aromatic properties are sealed inside, so that foods retain their full flavour and true essence.
Smeg brings the technology of steam cooking from professional kitchens into your own home kitchen. Steam cooking is available in various types of ovens and ranges, offered in different styles and sizes.
Smeg ovens combine steam and traditional cooking modes. Steam is injected directly into the chamber and distributed uniformly by the fan function, ensuring excellent cooking results for meat and fish as well as for bread-making.
Steam works in harmony with traditional heat to bring out the maximum flavour, cooking any food in a far more natural way. This type of cooking is ideal for any recipe, selecting the appropriate function combined with steam.
Easy to use, they represent an invaluable tool for those who favour healthy cooking. This technology features manual management of both the loading of water in the bottom of the chamber and of steam activation at the moment deemed most suitable for softening the food being cooked by increasing the moisture content.
Vitality System is the Smegrecipe for healthy eating.
A system comprising 3 revolutionary products: a blast chiller, a vacuum drawer and a combi steam oven.