Dessert

Gingerbread Cookies

Name: Gingerbread Cookies
Yield: 6
Ingredients: 350 g Flour; 75 g suiker; 75 g rietsuiker; 160 g boter; 140 g honing; 1 eieren; 5 g Zout; 2 spoon gember in poedervorm; 2 spoon kaneel; 1/2 nootmuskaat; 1/2 kruidnagel

Ingrediënten

Flour 350 g
suiker 75 g
rietsuiker 75 g
boter 160 g
honing 140 g
eieren 1
Zout 5 g
gember in poedervorm 2 spoon
kaneel 2 spoon
nootmuskaat 1/2
kruidnagel 1/2

Kooktijd:

15 min.

Aantal personen:

Moeilijkheid:

Low

Gang:

Tijd:

Kookmethode:

Type product:

Perfect for:

Gebruikte producten:

Countertop 10-in-1 oven

Step 1

Combine the flour, sugars, spices, salt, and cold butter (cut into cubes) in a bowl. Use your hands to crumble the mixture until it has a sandy texture. Then, add the egg and honey, and mix until a compact dough forms. Cover the dough with cling film and refrigerate it for at least 2 hours.

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Step 2

Roll out the dough to a thickness of about 4 mm using a rolling pin. Cut the cookies with Christmas-shaped cutters and place them on a baking tray lined with parchment paper.

Step 3

Bake the cookies in a preheated static oven at 180°C for approximately 15-17 minutes. After baking, remove from the oven and allow them to cool on a rack.

Probeer ook

Chocolade Yule log

Gingerbread Cookies