Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.
Pour the mixture into the molds and bake at 350° humidified function with 10% steam for 15 minutes.
To make english cream:
Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.
Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.
Allow to cool.
Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.