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Fit and Finish
Cooking with SMEG
Retro-style
Beat butter well with powdered sugar and sugar, pour in eggs and mix.
Add the starch, flour and vanilla baking powder and mix.
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Dessert
Apple cupcake, cinnamon and vanilla english cream
Ingredients
- Butter 3.5 tbsp
- Icing sugar 2.5 tbsp
- Sugar 2.5 tbsp
- Vanilla baking powder 1 tsp
- Eggs 4
- Cornstarch 5 tsp
- Flour 1 cup
- Diced apples 6 oz
- Cinnamon to taste
- Milk 2 tsp
- Heavy cream 8 fl oz
- Yolks from 1 egg
- Sugar 3 tbsp
- Vanilla pod 1/2
Cooking time:
30 min.
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Instructions
Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.
Pour the mixture into the molds and bake at 350° humidified function with 10% steam for 15 minutes.
To make english cream:
Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.
Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.
Allow to cool.
Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.
USED APPLIANCES
SFU6302TVX
Oven, Cooking method: Thermo-ventilated, VaporClean, 24", Classic, Stainless steel
Find out more
SEE ALSO
PUMPKIN FLAN WITH PARMESAN CHEESE FONDUE, CHIPS AND AMARETTO BISCUITS
GREEN CANNELLONI GRATIN STUFFED WITH SALMON
CHRISTMAS HOLIDAY MENU
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SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail info@smegusa.com
