Dessert

Apple cupcake, cinnamon and vanilla english cream

Name: Apple cupcake, cinnamon and vanilla english cream
Yield: 4
Cuisine: Italy
Ingredients: 3.5 tbsp Butter; 2.5 tbsp Icing sugar; 2.5 tbsp Sugar; 1 tsp Vanilla baking powder; 4 Eggs; 5 tsp Cornstarch; 1 cup Flour; 6 oz Diced apples; to taste Cinnamon; 2 tsp Milk; 8 fl oz Heavy cream; from 1 egg Yolks; 3 tbsp Sugar; 1/2 Vanilla pod

Ingredients

Butter 3.5 tbsp
Icing sugar 2.5 tbsp
Sugar 2.5 tbsp
Vanilla baking powder 1 tsp
Eggs 4
Cornstarch 5 tsp
Flour 1 cup
Diced apples 6 oz
Cinnamon to taste
Milk 2 tsp
Heavy cream 8 fl oz
Yolks from 1 egg
Sugar 3 tbsp
Vanilla pod 1/2

Cooking time:

30 min.

Number of person:

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Instructions

Beat butter well with powdered sugar and sugar, pour in eggs and mix.

Add the starch, flour and vanilla baking powder and mix.

Finally incorporate the apples with the cinnamon and milk, make a creamy mixture.

Pour the mixture into the molds and bake at 350° humidified function with 10% steam for 15 minutes.

To make english cream:

Mix all ingredients in a glass bowl with the help of a whisk and dip the vanilla pod in.

Cook with microwave function at 300 w for 4 minutes, stir again and repeat 3 more times.

Allow to cool.

Pour the English cream on the plate, lay the cupcake and decorate to taste with berries and sprinkle with powdered sugar.

HMF01PBUS

Speeds: 9, Turbo Function, Pouring shield material, Pastel Blue, Glossy

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Apple cupcake, cinnamon and vanilla english cream

Ingredients

Instructions

USED APPLIANCES

HMF01PBUS

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