A Range of Possibilities
Fit and Finish
Cooking with SMEG
Retro-style
Melt chocolate with butter in a bain-marie.
Remove from heat .
Add sugar and eggs and mix well.
Gently incorporate the flour and cocoa starch.
Insert the whipped egg white.
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Dessert
Chocolate cupcake with a dripping heart and raspberry coulis
Ingredients
- Dark chocolate 70% 3 oz
- Butter 3 oz
- Sugar 5 tbsp
- Flour 2 tbsp
- Bitter cocoa powder 1 tsp
- Cornstarch 1.5 tbsp
- Eggs 2
- Whipped egg white 2 oz
- Fresh raspberries 5.5 oz
- Sugar 2 tbsp
Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
Diet:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
INSTRUCTIONS
Raspberry coulis
Grease and flour the pie tins.
Pour the mixture into the moulds with the help of a pastry bag.
Bake at 350° with 10% steam for 12 minutes.
Turn out and serve piping hot with the raspberry coulis.
Let the two ingredients macerate for 15 minutes.
Blend and sieve.
USED APPLIANCES
SEE ALSO
SQUIS SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES
STEAMED SALMON, BROCCOLI, ANCHOVIES AND ALMOND MILK
CHRISTMAS HOLIDAY MENU
SMEG USA VAT 01555030350
SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]
