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Dessert

Grilled pineapple with crumble and salted caramel

Name: Grilled pineapple with crumble and salted caramel
Yield: 4
Cuisine: Italy
Ingredients: 4 slices 4 oz each | square shape Pineapple; 1 tbsp Icing sugar; 4 tbsp Almond flour; 4 tbsp Flour; 1 oz Butter; 4 tbsp Sugar

Ingredients

Pineapple 4 slices 4 oz each | square shape
Icing sugar 1 tbsp
Almond flour 4 tbsp
Flour 4 tbsp
Butter 1 oz
Sugar 4 tbsp

Cooking time:

30 min.

Number of person:

Difficulty:

low

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Time:

Cooking method:

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Instructions

Sprinkle powdered sugar over the pineapple and let it rest in the refrigerator for 20 minutes.

Mix all the other ingredients together and make a fairly compact mixture.

Crumble it on the bbq plate from the smooth side and bake it at 320° for 15 minutes, first level from the bottom.

Separately, prepare the salted caramel: in a saucepan, bring the sugar to caramelize to a temperature of about 320°, pour in the water and then the cream.

Cook on a low flame for about 10 minutes while keeping stirred.

Bring the bbq griddle to temperature , cook the pineapple at a temperature of 480° for 2 minutes per side.