Dessert

Vanilla and strawberry jam

Ingredients

Strawberries 500 gr.
Sugar 210 gr.
Lemon juice 3 gr.
Vanilla pod 1/2

Cooking time:

15 min

Number of person:

Difficulty:

Low

Course:

Diet:

Time:

Cooking method:

Appliances used:

Chef advice:

Adjust the cooking time based on the ripeness of the fruits and their water content. If the fruits are very ripe or watery, reduce the cooking time. For firmer fruits or lower water content, increase the cooking time as needed.

Step 1

Dice the strawberries and combine them with sugar, lemon juice, and vanilla. Place the mixture in a Pyrex glass bowl. Preheat the oven to 285°F in combi-microwave mode at 300 watts. Bake for approximately 15 minutes.

Step 2

Remove the bowl from the oven. If you prefer a smooth texture, use a blender. For a chunkier consistency, stir the compote vigorously with a wooden spoon.