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ARABIC BREAD

Arabic bread recipe| SMEG

Ingredients

Cooking time:
45 min
Number of person:
3
Difficulty:
Medium
Course:
Diet:
From the world:
Time:
Cooking method:
Appliances used:

INSTRUCTIONS

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

Cooking:
425 ° F for 8 minutes

PPR9

Accessories, Type: Pizza stone, Ovens, Ranges
Find out more
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