Starter

AVOCADO TOAST

Name: AVOCADO TOAST
Yield: 4
Cuisine: Europe
Ingredients: 3.5 oz Black sesame seeds; as needed sesame oil; as needed Salt; 14 oz Beetroot; 8.5 oz chickpeas; 1 Lemon; a pinch cumin; as needed Extra virgin olive oil; 1 raw bread; 1 avocado; as needed mixed seeds

Ingredients

Black sesame seeds 3.5 oz
sesame oil as needed
Salt as needed
Beetroot 14 oz
chickpeas 8.5 oz
Lemon 1
cumin a pinch
Extra virgin olive oil as needed
raw bread 1
avocado 1
mixed seeds as needed

Cooking time:

20 min

Number of person:

Difficulty:

Low

Course:

Diet:

From the world:

Cooking method:

Type of product:

Appliances used:

HAND BLENDER WITH ACCESSORIES

INSTRUCTIONS

Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.