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Squid skewers, green breadcrumbs and crispy mediterranean vegetables

Recipe of Squid skewers | Smeg

Ingredients

Cooking time:
23 min
Number of person:
4
Difficulty:
Medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
INTRUCTIONS

INTRUCTIONS

Wash the baby squid well and stick them on a metal or wooden stick.

Mix the bread with the rest of the ingredients in a blender to obtain a nice green breadcrumbs.

Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.

Select the humidified ventilated grill and set the temperature to 400°.

Bake for 8 minutes.

Light caponata

Light caponata

Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.

Place everything on the enamelled tray.

Bake at 375° with 60% steam for 15 minutes.

Place the skewers on the plate and serve with the vegetables.

USED APPLIANCES

SFU4302VCX

Oven, Cooking method: Combi Steam, VaporClean, Compact 24", Classic, Stainless steel
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SEE ALSO

STEAMED SALMON, BROCCOLI, ANCHOVIES AND ALMOND MILK

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CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS

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CHRISTMAS HOLIDAY MENU

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Try also

AVOCADO TOAST

PIZZA MARGHERITA

ARABIC BREAD

BREADSTICKS

RUSTIC BREAD

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