SMEG's line of ranges come in 4 widths and 4 finishes operating on 3 different fuel sources! Find out more.

Newsletter: Subscribe to our Newsletter service and stay up to date with all the latest product news and events. Find out more.

SMEG's line of ranges come in 4 widths and 4 finishes operating on 3 different fuel sources! Find out more.

Newsletter: Subscribe to our Newsletter service and stay up to date with all the latest product news and events. Find out more.

Starter

Squid skewers, green breadcrumbs and crispy mediterranean vegetables

Recipe of Squid skewers | Smeg

Ingredients

Cleaned baby squid 32
Breadcrumbs 3 tbsp
Fresh parsley 0.5 oz
Fresh garlic 1 tsp
Oil 4.5 tsp
Salt to taste
Courgettes 2.10 oz
Mixed cherry tomatoes 3.5 oz
Red pepper 1
Taggiasche olives 0.5 oz
Clove of garlic 1 clove
Aromatic herbs to taste
Extra virgin olive oil to taste
Salt to taste
Pepper to taste

Cooking time:

23 min

Number of person:

4

Difficulty:

Medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

INTRUCTIONS

INTRUCTIONS

Wash the baby squid well and stick them on a metal or wooden stick.

Mix the bread with the rest of the ingredients in a blender to obtain a nice green breadcrumbs.

Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.

Select the humidified ventilated grill and set the temperature to 400°.

Bake for 8 minutes.

Light caponata

Light caponata

Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.

Place everything on the enamelled tray.

Bake at 375° with 60% steam for 15 minutes.

Place the skewers on the plate and serve with the vegetables.

SFU4302VCX

Oven, Cooking method: Combi Steam, VaporClean, Compact 24", Classic, Stainless steel

Find out more

SEE ALSO

STEAMED SALMON, BROCCOLI, ANCHOVIES AND ALMOND MILK

Discover the recipe

CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS

Discover the recipe

CHRISTMAS HOLIDAY MENU

Discover it

Try also

avocado toast

Pizzaq margherita recipe | SMEG

PIZZA MARGHERITA

Arabic bread recipe| SMEG

Breadsticks recipe | SMEG

Rustic bread recipe | SMEG

Chickpea farinata recipe| SMEG

CHICKPEA FARINATA

Parmigiana eggplant recipe | SMEG world cuisine

EGGPLANT PARMIGIANA

Recipe for avocado wrap | SMEG

SALMON AND AVOCADO WRAPS WITH RAINBOW SALAD

Recipe of Squid skewers | Smeg

Squid skewers, green breadcrumbs and crispy mediterranean vegetables

Recipe of Pumpkin flan | SMEG

PUMPKIN FLAN WITH PARMESAN CHEESE DOP FONDUE, CHIPS AND AMARETTO

Recipe of Endive with orange sauce, robiola and pistachios | SMEG

Endive with orange sauce, robiola and pistachios

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG USA VAT 01555030350

SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155

Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]