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Fit and Finish
Cooking with SMEG
Retro-style
Wash the baby squid well and stick them on a metal or wooden stick.
Mix the bread with the rest of the ingredients in a blender to obtain a nice green breadcrumbs.
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Starter
Squid skewers, green breadcrumbs and crispy mediterranean vegetables
Ingredients
- Cleaned baby squid 32
- Breadcrumbs 3 tbsp
- Fresh parsley 0.5 oz
- Fresh garlic 1 tsp
- Oil 4.5 tsp
- Salt to taste
- Courgettes 2.10 oz
- Mixed cherry tomatoes 3.5 oz
- Red pepper 1
- Taggiasche olives 0.5 oz
- Clove of garlic 1 clove
- Aromatic herbs to taste
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
Cooking time:
23 min
Number of person:
4
Difficulty:
Medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
INTRUCTIONS
Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.
Select the humidified ventilated grill and set the temperature to 400°.
Bake for 8 minutes.
Light caponata
Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.
Place everything on the enamelled tray.
Bake at 375° with 60% steam for 15 minutes.
Place the skewers on the plate and serve with the vegetables.
USED APPLIANCES
SEE ALSO
STEAMED SALMON, BROCCOLI, ANCHOVIES AND ALMOND MILK
CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS
CHRISTMAS HOLIDAY MENU
Try also
SMEG USA VAT 01555030350
SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]
