In a bowl add the flour, water, oil and salt, and work the dough initially with the first speed of your Hand Mixer. Increase the speed to level 4 after a few minutes to allow the dough to come together.
Bring the dough into a ball, cover with a damp tea towel, or cling film stand at room temperature for 30 minutes.
Start making the filling by cutting the red cabbage, avocado and cherry tomatoes into slices.
Divide the dough into 6 even balls and roll them into thin circles, until approximately 8" in diameter.
Heat a frying pan over a low-medium heat and cook on both sides, until golden brown.
Top the cooked wraps with salmon, avocado and sliced cherry tomatoes and red cabbage. Heat through in the pan and serve hot.
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