Second

BEEF STEW

Ingredients

Cooking time:
100 min
Number of person:
4
Difficulty:
Medium
Course:
From the world:
Time:
Type of product:
Appliances used:

INSTRUCTIONS

Cut the meat into 1" cubes. Wash and peel the vegetables, then cut them to a size similar to meat. Put the meat and vegetables in a pan that contains them, then season with the tomato paste, extra virgin olive oil, salt and pepper if desired.

Traditional cooking option - combined steam - combined microwave

Step 1: Place the ingredients on the second shelf, set the turbo function and cook at 480° F for 17 minutes.

Step 2: When browned, mix the ingredients well and add the broth and wine. Cover the pan with a sheet of parchment paper perforated in several places. Place in the oven and finish cooking with the circular combined MV function at 330° F for 70 minutes. Wait a few minutes before serving, after mixing the preparation well.