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Thyme beef tenderloin with grilled vegetables and parsley green sauce

Name: Thyme beef tenderloin with grilled vegetables and parsley green sauce
Yield: 4
Cuisine: Italy
Ingredients: 1 bunch Thyme; 1 bunch Parsley; crumbs 1 tbsp Bread; ½ clove Garlic; 5 tbsp Extra virgin olive oil; 1 tsp Vinegar; to taste Salt; to taste Pepper

Ingredients

Thyme 1 bunch
Parsley 1 bunch
Bread crumbs 1 tbsp
Garlic ½ clove
Extra virgin olive oil 5 tbsp
Vinegar 1 tsp
Salt to taste
Pepper to taste

Cooking time:

30 min

Number of person:

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Instructions

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 480° for about 3 minutes per side.

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 480°.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Ingredients

Instructions

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