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Fit and Finish
Cooking with SMEG
Retro-style
Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.
Cut the vegetables and cook them on the bbq grill at a temperature of 480° for about 3 minutes per side.
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Thyme beef tenderloin with grilled vegetables and parsley green sauce
Ingredients
Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Instructions
Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 480°.
Lay the vegetables on the plate with the medallions and top with the salsa verde.
USED APPLIANCES
SEE ALSO
ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS
PINEAPPLE WITH CRUMBLE AND SALTED CARAMEL
CHRISTMAS HOLIDAY MENU
SMEG USA VAT 01555030350
SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]
