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Fit and Finish
Cooking with SMEG
Retro-style
Soak the almonds in cold water for at least 1 night.
Drain the water and add 8 oz fresh water and whisk vigorously, then bring the liquid to the boil in a saucepan and season with salt and a little pepper.
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Second
Steamed salmon, broccoli, anchovies and almond milk
Ingredients
- Salmon steak 4 x 8 oz
- Hulled broccoli 7 oz
- Anchovy fillets in oil 6
- Peel almonds 3 oz
- Aromatic herbs to taste
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
Cooking time:
15
Number of person:
4
Difficulty:
Medium
Course:
Diet:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Instructions
Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.
Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.
Set the oven to 375° with 70% steam.
USED APPLIANCES
SEE ALSO
SQUIS SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES
CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS
CHRISTMAS HOLIDAY MENU
SMEG USA VAT 01555030350
SMEG USA, Inc - 150 East 58th Street, 7th Floor New York, NY 10155
Phone +1-212-265-5378 Fax +-1-212-265-5945 E-mail [email protected]
