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Steamed salmon, broccoli, anchovies and almond milk

Name: Steamed salmon, broccoli, anchovies and almond milk
Yield: 4
Cuisine: Italy
Ingredients: 4 x 8 oz Salmon steak; 7 oz Hulled broccoli; 6 Anchovy fillets in oil; 3 oz Peel almonds; to taste Aromatic herbs; to taste Extra virgin olive oil; to taste Salt; to taste Pepper

Ingredients

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Medium

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Instructions

Soak the almonds in cold water for at least 1 night.

Drain the water and add 8 oz fresh water and whisk vigorously, then bring the liquid to the boil in a saucepan and season with salt and a little pepper.