ARABIC BREAD

:

3

:

Easy

:

:

:

250 g farina

150 ml acqua

8 g lievito

3 g salt

1

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

Cooking:
220 ° C for 8 minutes

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]