FLATBREAD

:

4

:

Easy

:

:

:

450 g farina 00

250 ml acqua

2 g lievito

10 g salt

to taste olio

to taste sale grosso

to taste Rosmarino

1

Dissolve the yeast in the water and pour in the flour.

Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.

Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.

Grease the surface and season with coarse salt and rosemary, then bake on a stone.

Cooking:
240 ° C for 4/5 minutes

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