SQUID SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES

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4

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Easy

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32 Cleaned baby squid

40 g pangrattato

15 g Prezzemolo fresco

0,5 g fresh garlic

20 g Olio

to taste Sale

60 g courgettes

100 g mixed cherry tomatoes

1 peperone rosso

15 g olive taggiasche

1 clove cLOVE OF GARLIC

to taste Aromatic herbs

to taste olio extravergine di oliva

to taste Sale

to taste pepe

1

Wash the baby squid well and stick them on a metal or wooden stick.

Mix the bread with the rest of the ingredients in a blender to obtain green breadcrumb.

SQUID SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES

2

Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.

Select the humidified ventilated grill and set the temperature to 200°.

Bake for 8 minutes.

SQUID SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES

3

Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.

Place everything on the enamelled tray.

Bake at 190° with 60% steam for 15 minutes.

Place the skewers on the plate and serve with the vegetables.

SQUID SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES

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