Endive with orange sauce, robiola and pistachios

Recipe of Endive with orange sauce, robiola and pistachios | Smeg

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10 min

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5 min

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4

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Recipe of Endive with orange sauce, robiola and pistachios | Smeg

4 Belgian endives

2 Oranges

60g Fresh robiola

20g Cream

20g Sugar

20g Pistachio granules

Salt, to taste

Black pepper, to taste

Olive oil, to taste

1

Begin by preparing the orange sauce.Cut the oranges into cubes, place them into a saucepan and add in the pumpkin, salt and a drizzle of oil.

Cook over a low heat for 20 minutes. Then strain and you should be left with a thick sauce.

Whip the robiola cheese with the cream to obtain a light mousse.

Endive with orange sauce, robiola and pistachios

2

Preheat the oven with the bbq plate inside at level 1 for about 9 minutes at a temperature of 250°.

Cut the endive in half and cook it on the bbq plate for 3 minutes per side.

Endive with orange sauce, robiola and pistachios

3

Place the endive on the plate, dress with the orange sauce, clumps of Robiola cheese and pistachio grains.

Endive with orange sauce, robiola and pistachios

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