Ratatouille Pie with Oregano

Name: Ratatouille Pie with Oregano
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 250 gr. Puff pastry; 90 gr. Courgettes; 60 gr. Red bell pepper; 100 gr. Aubergine; 150 gr. Tomatoes; 100 gr. Red onion; 4 Egg yolks; 180 gr. Fresh whipping cream; 60 gr. Grated Parmesan Cheese; 2 gr. Oregano; Salt, to taste; Black pepper, to taste

A delicious Mediterranean-inspired pie filled with colourful seasonal vegetables, fragrant oregano and rich, savoury flavours.

Rest Time:

20 min

Easy

Ingredients

250 gr. Puff pastry

90 gr. Courgettes

60 gr. Red bell pepper

100 gr. Aubergine

150 gr. Tomatoes

100 gr. Red onion

4 Egg yolks

180 gr. Fresh whipping cream

60 gr. Grated Parmesan Cheese

2 gr. Oregano

Salt, to taste

Black pepper, to taste

Pour the cream into a bowl and add the egg yolks, grated Parmesan cheese, salt and pepper and mix. Leave in the refrigerator for 20 minutes.

Clean all the vegetables and chop finely.

Line a cake tin with puff pastry, pour in the cream and yolk mixture and lay all the vegetables in a circular, alternating pattern, season with salt, pepper and oregano. Bake in traditional fan-assisted mode at 180° for 20 minutes.