Starter

ARABIC BREAD

Ingredients

Cooking time:
45 min
Number of person:
3
Difficulty:
Medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Appliances used:

Method

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

Cooking:
220 ° C for 8 minutes

STONE

Accessories, Type: Pizza stone, Ovens, Cookers