50' Retro Style
Cooking with Smeg
Beyond the Kitchen
Smeg World Cuisine
Dissolve the yeast in the water and pour in the flour.
Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.
Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.
Grease the surface and season with coarse salt and rosemary, then bake on a stone.
Cooking:
240 ° C for 4/5 minutes
