Pour the whipped pumpkin pulp into the béchamel sauce, add the eggs and season with salt and pepper to taste.
We have found a Smeg subsidiary or authorized distributor website for your region. Do you want to update your location?
Continue herePour the whipped pumpkin pulp into the béchamel sauce, add the eggs and season with salt and pepper to taste.
Grease a silicone mould and pour in the mixture.
Bake at 140°C ventilated oven with 30% steam for 16 minutes.
Allow the flan to cool, before removing from the mould.
To make the fondue, pour the cream and 60g Parmesan Cheese into a bowl, cook for 6 minutes with microwave mode on max power.
Blend and keep aside.
Sprinkle the remaining Parmesan Cheese on a sheet of baking paper and bake in the microwave on high power for 6 minutes, let cool.
Pour the fondue on the bottom of the plate, lay the flan on top and sprinkle with crumbled macaroons. Decorate with pieces of Parmesan chips.
GREEN CANNELLONI GRATIN STUFFED WITH SALMON
APPLE CUPCAKE, CINNAMON AND VANILLA ENGLISH CREAM.
Christmas holiday menu
SMEG South Africa
2985 William Nicol Drive, Bryanston, Johannesburg, South Africa
Phone 0027 (0)11 463 1016 - Email [email protected]